In this week's Savannah How, Savannah Technical College's Chef Gearry Caudell teaches you how to make fresh basil pesto. It's the perfect topper for pasta or as a marinade on chicken or fish.
Watch the video above to learn what ingredients you need and how easy it is to put together.
Savannah How is a weekly video series that answers every day how-to questions on a variety of topics from cooking to dog tricks to beauty care and much more. Visit the Savannah How page to watch past videos.
Have an idea for a Savannah How or are you an expert in something that you want to share? Email jennifer.menster@savannahnow.com.