Want to impress the family or dinner guests with a homemade meal soon? Check out this week's Savannah How to learn how to make fresh pasta from scratch.
It's not as hard as it sounds. Watch the video above as Savannah Technical College Culinary Arts Instructor Chef Gearry Caudell shows you how to make fresh pasta dough. Then watch the video to the left as he shows you how to roll the dough into fresh pasta that cooks in minutes.
Savannah How is a weekly video series that answers everyday how-to questions on a variety of topics including cooking, pet tricks, photography, beauty care and much more. Visit the Savannah How page for other videos.
Have an idea for a Savannah How or think you are an expert in something? Email jennifer.menster@savannahnow.com.
Be sure to check out Savannah How next week as Chef Gearry shows you how to make fresh pesto - a perfect topper for your homemade pasta!